核心詞義
n. 麥粒發(fā)芽;制成麥芽糖;麥芽作坊;麥芽制造（法）;
精選例句
高考
1、 The effects of formalin added during malting on the qualities of barley and malt were studied.
研究了制麥過程中甲醛溶液的添加對大麥和麥芽品質(zhì)指標(biāo)的影響.
來源:互聯(lián)網(wǎng)
2、 The speciality and method of wheat malting and process of roasting were studied.
探討了小麥制麥工藝的特性、制麥方法及焙烤工藝.
來源:互聯(lián)網(wǎng)